Food Safety

ISO 22000:2018

Food Safety Management Systems

What is ISO 22000:2018?

ISO 22000 specifies requirements for a food safety management system covering all organizations in the food chain, integrating HACCP principles with prerequisite programs for comprehensive food safety assurance.

Key Focus Areas

HACCP principles and plans

Prerequisite programs (PRPs)

Hazard analysis and critical control points

Traceability systems

Emergency preparedness

Management responsibility

Validation and verification

Continual improvement

How ICyberWave Helps

Our end-to-end consulting, implementation, and audit support approach

Food Safety Assessment

Evaluate current food safety practices against ISO 22000.

HACCP Development

Develop HACCP plans and prerequisite programs.

System Implementation

Implement food safety management system across operations.

Internal Audit

Conduct internal audits for certification readiness.

Certification Support

Guide through ISO 22000 certification audits.

Benefits of ISO 22000:2018

Systematic food safety management

Regulatory and customer compliance

Reduced foodborne illness risk

Enhanced consumer confidence

Global market access

Integration with other management systems

Who Needs This?

Food manufacturers, processors, distributors, caterers, and any organization in the food supply chain.

Typical Timeline

4–8 months for implementation and certification.

Ready to Get Started with ISO 22000:2018?

Speak with our experts about consulting, implementation, and audit support for Food Safety Management Systems.

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